{"id":760,"date":"2018-08-08T11:04:26","date_gmt":"2018-08-08T11:04:26","guid":{"rendered":"https:\/\/attika.qodeinteractive.com\/?page_id=760"},"modified":"2026-06-10T05:38:58","modified_gmt":"2026-06-10T05:38:58","slug":"our-kitchen","status":"publish","type":"page","link":"https:\/\/akariyakitori.com\/?page_id=760","title":{"rendered":"Our Kitchen"},"content":{"rendered":"

[vc_row content_placement=”top” enable_parallax_background_elements=”yes” right_parallax_background_element=”762″][vc_column][vc_row_inner content_placement=”middle” row_content_width=”grid” css=”.vc_custom_1535380918653{padding-bottom: 40px !important;}”][vc_column_inner offset=”vc_col-lg-6 vc_col-md-12″]

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\n\t\t\t\tOur
kitchen\t\t\t<\/h2>\n\t\t <\/span>\n
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At Akari Yakitori, quality and authenticity come first. We prepare our skewers daily using fresh ingredients sourced from local farmers, including premium grass-fed beef and farm-raised poultry. Inspired by years of living in Japan, our founders bring authentic Japanese grilling traditions to every event, while our professional chefs create an engaging and memorable experience for guests.<\/p>\n

We grill exclusively over authentic Japanese binchotan charcoal, which burns cleanly and produces very little smoke. This allows the natural flavors of our ingredients to shine while creating the perfect caramelization and signature yakitori taste without the heavy charcoal odor of traditional grilling. Combined with our solar-powered food truck and sustainable packaging, Akari delivers exceptional food with a commitment to quality, sustainability, and craftsmanship.<\/p>\n <\/div>\n\t<\/div>\n<\/div>[vc_empty_space height=”100px”][\/vc_column_inner][vc_column_inner offset=”vc_col-lg-6 vc_col-md-12″ css=”.vc_custom_1535446084271{padding-right: 0px !important;padding-left: 0px !important;}”]

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\n \"\" <\/a>\n <\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner row_content_width=”grid”][vc_column_inner width=”1\/12″ offset=”vc_col-lg-1 vc_hidden-md vc_hidden-sm vc_hidden-xs”][\/vc_column_inner][vc_column_inner css=”.vc_custom_1535445707647{padding-right: 0px !important;padding-left: 0px !important;}” offset=”vc_col-lg-10 vc_col-md-12 vc_col-xs-12″]
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\n\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>[\/vc_column_inner][vc_column_inner width=”1\/12″ css=”.vc_custom_1535382774510{padding-right: 0px !important;}” offset=”vc_col-lg-1 vc_hidden-md vc_hidden-sm vc_hidden-xs”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1535445887028{padding-top: 140px !important;padding-bottom: 35px !important;}”][vc_column][vc_row_inner row_content_width=”grid” content_text_aligment=”center”][vc_column_inner offset=”vc_col-lg-4 vc_col-md-4″]
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\n\t\t\t\tJoseph Parker\t\t\t<\/h5>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>[vc_column_text css=”.vc_custom_1781069508962{padding-top: 10px !important;}”]Grill Master[\/vc_column_text][vc_empty_space height=”80px”][\/vc_column_inner][vc_column_inner offset=”vc_col-lg-4 vc_col-md-4″]
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\n\t\t\t\tNancy Newman\t\t\t<\/h5>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>[vc_column_text css=”.vc_custom_1781069517734{padding-top: 10px !important;}”]Main Chef[\/vc_column_text][vc_empty_space height=”80px”][\/vc_column_inner][vc_column_inner offset=”vc_col-lg-4 vc_col-md-4″]
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\n\t\t\t\tLisa Mills\t\t\t<\/h5>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>[vc_column_text css=”.vc_custom_1533823767013{padding-top: 10px !important;}”]Main Chef[\/vc_column_text][vc_empty_space height=”80px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_content_width=”grid” content_text_aligment=”center”][vc_column_inner offset=”vc_col-lg-4 vc_col-md-4″]
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\n\t\t\t\tJoyce Pena\t\t\t<\/h5>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>[vc_column_text css=”.vc_custom_1533823767013{padding-top: 10px !important;}”]Main Chef[\/vc_column_text][vc_empty_space height=”80px”][\/vc_column_inner][vc_column_inner offset=”vc_col-lg-4 vc_col-md-4″]
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\n\t\t\t\tRalph Barnes\t\t\t<\/h5>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>[vc_column_text css=”.vc_custom_1533823767013{padding-top: 10px !important;}”]Main Chef[\/vc_column_text][vc_empty_space height=”80px”][\/vc_column_inner][vc_column_inner offset=”vc_col-lg-4 vc_col-md-4″]
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\n\t\t\t\tEdward Cooper\t\t\t<\/h5>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>[vc_column_text css=”.vc_custom_1533823767013{padding-top: 10px !important;}”]Main Chef[\/vc_column_text][vc_empty_space height=”80px”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1535445909857{padding-bottom: 200px !important;}”][vc_column][vc_row_inner content_placement=”middle” row_content_width=”grid”][vc_column_inner offset=”vc_col-lg-6 vc_col-md-12″]
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\n\t\t\t\tOpen
job
positions\t\t\t<\/h2>\n\t\t <\/span>\n
\n We’re always looking for passionate, hospitality-driven team members who share our commitment to exceptional food, authentic Japanese craftsmanship, and unforgettable guest experiences.<\/p>\n

 <\/p>\n

We’re Hiring<\/strong><\/p>\n